Don’t you just love those first warm, sunny Sundays of Spring? Where the temperature pushes 70 degrees and the breeze is just right and its absolutely gorgeous out and you remember why you suffer through Iowa winters? I do. And that’s exactly what I got last week, a work-free, homework-free, gorgeous Sunday with nothing planned. It was just too good not to get the road bikes out and take that first long ride of the season. So we hopped on the trail and rode 7.2 miles worth of trails from West Des Moines to 515 Brewing. Breweries on bike trails are the best breweries, and when we arrived we discovered several others agreed with us. Great minds think alike.
When we walked in, the place was packed I could tell everyone else was in that same happy, Spring Fever mood. Seriously the best. In the name of research, we order a couple flights so we could try all 8 of 515’s current offerings. Continue reading
You already know how I feel about Iowa having great beer. But I don’t know how I could write this blog without mentioning another Iowa great: Templeton Rye. For those of you who don’t know what it is, one, HAVE YOU BEEN LIVING IN A CAVE?! And two, if you’ve heard of it but aren’t certain what it is I borrowed this description from their website:
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Based on the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.
So what happens when you mix Templeton awesomeness and craft beers? Beverages of epic proportions! I wanted to give a shout out to a few of Templeton Rye Aged Beers, both in Iowa and out of. Continue reading