I am hoping that if I promise to give you TWO Brewery of the Week posts this week, you will all forgive me for shorting you last week. I will try not to let you down again. I will spare you the list of excuses, but in truth this post was incredibly hard to write. I have been torn up about how to best approach this subject. I would never want to paint an Iowa brewery in bad light because I seriously believe in the greatness of all the options we have here and the potential we have to be a hotspot in the brewing world. However, I am also an overly honest person by nature and could never lie to my readers. Continue reading
You already know how I feel about Iowa having great beer. But I don’t know how I could write this blog without mentioning another Iowa great: Templeton Rye. For those of you who don’t know what it is, one, HAVE YOU BEEN LIVING IN A CAVE?! And two, if you’ve heard of it but aren’t certain what it is I borrowed this description from their website:
When Prohibition outlawed the manufacture and sale of alcoholic beverages in 1920, many enterprising residents of a small town in Iowa chose to become outlaws – producing a high caliber and much sought-after whiskey known as Templeton Rye, or “The Good Stuff” to those in the know. Based on the original Prohibition era recipe and aged in charred new oak barrels, Templeton Rye provides a smooth finish and a clean getaway.
So what happens when you mix Templeton awesomeness and craft beers? Beverages of epic proportions! I wanted to give a shout out to a few of Templeton Rye Aged Beers, both in Iowa and out of. Continue reading